Applesauce Cups to Grams and ML
Convert smooth applesauce between cups, grams, milliliters and ounces. Enter an amount below and select the measurement units.
Quick answer: 1 cup of applesauce equals 240 ml and weighs approximately 247.20 grams.
Applesauce Cups to Grams
These values use an approximate applesauce density of 1.03 grams per milliliter. They are intended for smooth, ready-to-eat applesauce rather than chopped, sliced or whole apples.
| Applesauce | Approximate weight |
|---|---|
| 1/4 cup | 62 g |
| 1/3 cup | 82 g |
| 1/2 cup | 124 g |
| 2/3 cup | 165 g |
| 3/4 cup | 185 g |
| 1 cup | 247 g |
| 1.5 cups | 371 g |
| 2 cups | 494 g |
| 3 cups | 742 g |
| 4 cups | 989 g |
Applesauce Cups to Milliliters
The converter uses a cooking cup equal to 240 milliliters.
| Applesauce | Milliliters |
|---|---|
| 1/4 cup | 60 ml |
| 1/3 cup | 80 ml |
| 1/2 cup | 120 ml |
| 2/3 cup | 160 ml |
| 3/4 cup | 180 ml |
| 1 cup | 240 ml |
| 1.5 cups | 360 ml |
| 2 cups | 480 ml |
| 3 cups | 720 ml |
| 4 cups | 960 ml |
What Type of Applesauce Do These Values Use?
The conversion is intended for smooth applesauce with a typical spoonable consistency. It can be used for both sweetened and unsweetened applesauce, although the exact weight may vary slightly between brands.
Chunky homemade applesauce may contain more air or larger pieces of fruit and can therefore weigh differently. For recipes requiring high precision, weighing the applesauce directly is the best option.
Using Applesauce in Baking
Applesauce is often used to add moisture to cakes, muffins, breads and other baked goods. Some recipes also use it to replace part of the butter or vegetable oil.
A substitution can change the texture, sweetness and browning of the finished recipe. Follow a tested recipe when replacing a large amount of fat with applesauce.
How to Measure Applesauce
- Stir the applesauce before measuring so that its consistency is even.
- Spoon it into the measuring cup without leaving large air pockets.
- Level the surface with a spoon or straight edge.
- Use a kitchen scale when the recipe provides a weight in grams.
Related Ingredient Conversions
You can also convert yogurt, butter, vegetable oil, sugar, flour and oatmeal.
For more help, see the cups to grams conversion guide and kitchen conversion charts .