Cups to Grams Converter

Convert cups to grams for cooking and baking ingredients. Because cups measure volume and grams measure weight, the correct answer depends on the ingredient.

For example: 1 cup of flour weighs about 120 grams, while 1 cup of condensed milk weighs approximately 312 grams.

From

  • grams
  • ounces
  • cups
  • ml

To

  • grams
  • ounces
  • cups
  • ml

Cups to Grams Conversion Chart

The table shows practical approximate values based on a 240 ml cooking cup. Ingredient type, brand and measuring method can affect the exact weight.

Ingredient 1 cup 1/2 cup 1/4 cup
Flour 120 g 60 g 30 g
White sugar 200 g 100 g 50 g
Brown sugar 220 g 110 g 55 g
Butter 227 g 114 g 57 g
Honey 340 g 170 g 85 g
Olive oil 218 g 109 g 55 g
Heavy cream 238 g 119 g 59 g
Yogurt 247 g 124 g 62 g
Condensed milk 312 g 156 g 78 g
Tomato paste 264 g 132 g 66 g

Why Do Cups to Grams Vary?

A cup is a measurement of volume. A gram is a measurement of mass or weight. To convert between them, you need to know how much of the ingredient fits into the measured volume.

Dense ingredients such as honey and condensed milk weigh more per cup than flour. Ingredients can also become more compact when scooped or pressed into the cup.

Common Cup Fractions in Milliliters

These volume equivalents remain the same regardless of which ingredient is being measured.

Cups Milliliters
1/8 cup 30 ml
1/4 cup 60 ml
1/3 cup 80 ml
1/2 cup 120 ml
2/3 cup 160 ml
3/4 cup 180 ml
1 cup 240 ml
2 cups 480 ml

How to Measure Ingredients Accurately

Is a US Cup 240 or 236.6 ML?

A legal US cup is commonly treated as 240 ml in nutrition and modern cooking contexts. A traditional US customary cup is approximately 236.6 ml.

Unitzzz uses 240 ml per cup to keep all ingredient pages and calculator results consistent.