Sugar Cups to Grams

Convert granulated white sugar between cups, grams, milliliters and ounces. Unitzzz uses approximately 200 grams per 240 ml cup.

Quick answer: 1 cup of granulated sugar weighs approximately 200 grams. Half a cup weighs 100 grams and one-quarter cup weighs 50 grams.

From

  • grams
  • ounces
  • cups
  • ml

To

  • grams
  • ounces
  • cups
  • ml

Sugar Cups to Grams Chart

These values apply to ordinary granulated white sugar. Other sugar types can have different weights per cup.

Granulated sugar Approximate weight
1/8 cup 25 g
1/4 cup 50 g
1/3 cup 67 g
1/2 cup 100 g
2/3 cup 133 g
3/4 cup 150 g
1 cup 200 g
1.5 cups 300 g
2 cups 400 g
3 cups 600 g
4 cups 800 g

Grams of Sugar to Cups

Sugar weight Approximate cups
25 g 1/8 cup
50 g 1/4 cup
75 g 0.38 cup
100 g 1/2 cup
125 g 0.63 cup
150 g 3/4 cup
200 g 1 cup
250 g 1.25 cups
300 g 1.5 cups
500 g 2.5 cups
1 kg 5 cups

Tablespoons of Sugar to Grams

With 16 tablespoons in one cup, one level tablespoon of granulated sugar weighs approximately 12.5 grams.

Granulated sugar Approximate weight
1 tablespoon 12.5 g
2 tablespoons 25 g
4 tablespoons 50 g
6 tablespoons 75 g
8 tablespoons 100 g
12 tablespoons 150 g
16 tablespoons 200 g

Teaspoons of Sugar to Grams

One tablespoon contains three teaspoons, so one level teaspoon of granulated sugar weighs approximately 4.2 grams.

Granulated sugar Approximate weight
1 teaspoon 4.2 g
2 teaspoons 8.3 g
3 teaspoons 12.5 g
6 teaspoons 25 g
12 teaspoons 50 g
24 teaspoons 100 g
48 teaspoons 200 g

Do All Types of Sugar Weigh the Same?

No. Crystal size, moisture and whether the sugar is packed affect how much fits into a cup.

Use the separate brown sugar converter or powdered sugar converter when appropriate.

How to Measure Granulated Sugar

  1. Fill the measuring cup without pressing the sugar down.
  2. Level the surface with a straight edge.
  3. Break apart any large hardened lumps.
  4. Use a kitchen scale when the recipe provides grams.

Related Baking Conversions

You can also convert brown sugar, powdered sugar, flour, butter and honey.