Flour Cups to Grams

Convert flour between cups, grams, milliliters and ounces. Unitzzz uses 120 grams per 240 ml cup for general all-purpose flour.

Quick answer: 1 cup of flour weighs approximately 120 grams. Half a cup weighs about 60 grams and one-quarter cup weighs about 30 grams.

From

  • grams
  • ounces
  • cups
  • ml

To

  • grams
  • ounces
  • cups
  • ml

Flour Cups to Grams Chart

These values apply to lightly filled all-purpose flour. Scooping directly from the bag can compress the flour and produce a heavier cup.

Flour Approximate weight
1/8 cup 15 g
1/4 cup 30 g
1/3 cup 40 g
1/2 cup 60 g
2/3 cup 80 g
3/4 cup 90 g
1 cup 120 g
1.5 cups 180 g
2 cups 240 g
3 cups 360 g
4 cups 480 g

Grams of Flour to Cups

Flour weight Approximate cups
50 g 0.42 cup
100 g 0.83 cup
120 g 1 cup
150 g 1.25 cups
200 g 1.67 cups
250 g 2.08 cups
300 g 2.5 cups
400 g 3.33 cups
500 g 4.17 cups
1 kg 8.33 cups

Tablespoons of Flour to Grams

With 16 tablespoons in one cup, one level tablespoon of flour weighs approximately 7.5 grams.

Flour Approximate weight
1 tablespoon 7.5 g
2 tablespoons 15 g
4 tablespoons 30 g
6 tablespoons 45 g
8 tablespoons 60 g
12 tablespoons 90 g
16 tablespoons 120 g

Why Can a Cup of Flour Weigh More Than 120 Grams?

Flour contains many small particles with air between them. Scooping the cup directly through the flour compresses those particles and fits more flour into the same volume.

Humidity, flour type and storage can also affect the result. This is why published cup weights can differ between recipes and brands.

Weights for Different Flour Types

Different flours do not necessarily have the same cup weight. The following values are general references and can vary by brand.

Flour type Approximate weight per cup
All-purpose flour 120 g
Bread flour Approximately 120 g
Whole wheat flour Approximately 113 g
Whole wheat pastry flour Approximately 96 g
Almond flour Approximately 96 g
Coconut flour Approximately 128 g

How to Measure Flour Without a Scale

  1. Stir or fluff the flour gently before measuring.
  2. Spoon flour into the measuring cup without pressing it down.
  3. Fill the cup slightly above the rim.
  4. Level the surface with a straight edge.

For the most repeatable baking results, weigh flour directly in grams with a digital kitchen scale.

Related Baking Conversions

You can also convert sugar, brown sugar, butter, cocoa powder and milk.