Baking Measurements Guide
Whether you’re baking cookies, bread, or cake, knowing the right baking measurements is the key to success. Measuring ingredients accurately ensures the right texture, rise, and flavor — and prevents baking disasters. This guide will help you convert between cups, tablespoons, teaspoons, grams, and milliliters with confidence.
🥣 Common Baking Measurement Conversions
| Measurement | Equivalent |
|---|---|
| 1 cup | 16 tablespoons / 48 teaspoons / 240 ml |
| 1/2 cup | 8 tablespoons / 24 teaspoons / 120 ml |
| 1 tablespoon | 3 teaspoons / 15 ml |
| 1 teaspoon | 5 ml |
| 1 ounce (oz) | 28.35 grams |
Dry vs. Liquid Measurements
Dry and liquid ingredients measure differently because volume doesn’t equal weight. For example, 1 cup of flour weighs around 120 g, but 1 cup of sugar weighs around 200 g. Always use a scale for dry ingredients when precision matters.
Handy Baking Conversion Chart
| Ingredient | 1 Cup (grams) | 1 Tablespoon (grams) | 1 Teaspoon (grams) |
|---|---|---|---|
| Flour | 120 g | 8 g | 2.6 g |
| Sugar | 200 g | 12.5 g | 4.2 g |
| Butter | 227 g | 14 g | 4.7 g |
| Milk | 245 g | 15 g | 5 g |
| Honey | 340 g | 21 g | 7 g |
Tips for Perfect Baking Measurements
- Use dry measuring cups for flour, sugar, and cocoa powder — level them off with a knife.
- Use liquid measuring jugs for milk, oil, and water — read at eye level.
- For sticky ingredients like honey or molasses, oil your cup or spoon first.
- Always weigh flour for consistent baking results.
U.S. vs Metric Baking Conversions
U.S. recipes often use cups and tablespoons, while metric systems rely on grams and milliliters. Here’s a quick summary:
- 1 U.S. cup = 240 ml
- 1 U.K. cup = 250 ml
- 1 tablespoon = 15 ml (U.S.) or 20 ml (Australia)
Learn More
Continue improving your baking precision with: Cups to Grams Conversion Chart and Kitchen Conversion Charts.
Check our detailed guides on cups to grams conversion, baking measurements, and kitchen conversion charts to master your recipes.