Molasses Cups to Grams and ML

Convert molasses between cups, grams, milliliters and ounces. The converter uses an approximate density of 1.45 grams per milliliter.

Quick answer: 1 cup of molasses weighs approximately 348 grams. One tablespoon weighs approximately 21.8 grams.

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Molasses Cups to Grams

These values use a density of 1.45 grams per milliliter and a 240 ml cooking cup.

Molasses Approximate weight
1/8 cup 44 g
1/4 cup 87 g
1/3 cup 116 g
1/2 cup 174 g
2/3 cup 232 g
3/4 cup 261 g
1 cup 348 g
1.5 cups 522 g
2 cups 696 g
3 cups 1,044 g

Grams of Molasses to Cups

Molasses weight Approximate cups
50 g 0.14 cup
100 g 0.29 cup
150 g 0.43 cup
200 g 0.57 cup
250 g 0.72 cup
300 g 0.86 cup
350 g Approximately 1 cup
500 g 1.44 cups
1 kg 2.87 cups

Tablespoons of Molasses to Grams

One tablespoon is approximately 15 ml. At a density of 1.45 grams per milliliter, one tablespoon of molasses weighs approximately 21.8 grams.

Molasses Approximate weight
1 tablespoon 21.8 g
2 tablespoons 43.5 g
3 tablespoons 65.3 g
4 tablespoons 87 g
6 tablespoons 130.5 g
8 tablespoons 174 g
12 tablespoons 261 g
16 tablespoons 348 g

Molasses Milliliters to Grams

Molasses volume Approximate weight
10 ml 14.5 g
15 ml 21.8 g
30 ml 43.5 g
50 ml 72.5 g
100 ml 145 g
200 ml 290 g
250 ml 363 g
500 ml 725 g

Light, Dark and Blackstrap Molasses

Light molasses is generally sweeter and milder. Dark molasses has a stronger flavor, while blackstrap molasses is darker, less sweet and more concentrated.

Their densities can vary slightly, so 1.45 grams per milliliter should be treated as a practical general conversion rather than an exact value for every product.

Molasses vs Honey

Both are dense liquid sweeteners, but molasses is generally slightly heavier by volume. In this converter, one cup of molasses weighs 348 grams, while one cup of honey weighs approximately 341 grams.

They also differ considerably in flavor, acidity and sweetness, so replacing one with the other can change the finished recipe.

Measuring Molasses Accurately

Related Sweet Ingredient Conversions

You can also convert honey, maple syrup, corn syrup, brown sugar and white sugar.