Corn Syrup Cups to Grams and ML
Convert corn syrup between cups, grams, milliliters and ounces. The converter uses an approximate density of 1.48 grams per milliliter.
Quick answer: 1 cup of corn syrup weighs approximately 355 grams. One tablespoon weighs approximately 22.2 grams.
Corn Syrup Cups to Grams
These values use a density of 1.48 grams per milliliter and a 240 ml cooking cup.
| Corn syrup | Approximate weight |
|---|---|
| 1/8 cup | 44 g |
| 1/4 cup | 89 g |
| 1/3 cup | 118 g |
| 1/2 cup | 178 g |
| 2/3 cup | 237 g |
| 3/4 cup | 266 g |
| 1 cup | 355 g |
| 1.5 cups | 533 g |
| 2 cups | 710 g |
| 3 cups | 1,066 g |
Grams of Corn Syrup to Cups
| Corn syrup weight | Approximate cups |
|---|---|
| 50 g | 0.14 cup |
| 100 g | 0.28 cup |
| 150 g | 0.42 cup |
| 200 g | 0.56 cup |
| 250 g | 0.70 cup |
| 300 g | 0.84 cup |
| 355 g | Approximately 1 cup |
| 500 g | 1.41 cups |
| 1 kg | 2.82 cups |
Tablespoons of Corn Syrup to Grams
One tablespoon is approximately 15 ml. At a density of 1.48 grams per milliliter, one tablespoon of corn syrup weighs approximately 22.2 grams.
| Corn syrup | Approximate weight |
|---|---|
| 1 tablespoon | 22.2 g |
| 2 tablespoons | 44.4 g |
| 3 tablespoons | 66.6 g |
| 4 tablespoons | 88.8 g |
| 6 tablespoons | 133.2 g |
| 8 tablespoons | 177.6 g |
| 12 tablespoons | 266.4 g |
| 16 tablespoons | 355.2 g |
Corn Syrup Milliliters to Grams
| Corn syrup volume | Approximate weight |
|---|---|
| 10 ml | 14.8 g |
| 15 ml | 22.2 g |
| 30 ml | 44.4 g |
| 50 ml | 74 g |
| 100 ml | 148 g |
| 200 ml | 296 g |
| 250 ml | 370 g |
| 500 ml | 740 g |
Light vs Dark Corn Syrup
Light corn syrup has a mild flavor and is generally clear. Dark corn syrup includes ingredients that give it a darker color and stronger caramel-like flavor.
Their weights are usually close enough for the same general cooking conversion, though individual products may vary slightly.
Corn Syrup vs High-Fructose Corn Syrup
Regular corn syrup sold for home cooking is mainly glucose syrup. High-fructose corn syrup is a different commercial sweetener in which some glucose has been converted into fructose.
They should not automatically be treated as the same ingredient when following a recipe or reading product information.
Measuring Corn Syrup Accurately
- Use a kitchen scale when the recipe specifies grams.
- Lightly coat the measuring utensil with oil when easier release is helpful.
- Scrape the cup or spoon to transfer the complete amount.
- Check whether the recipe specifies light or dark corn syrup.
Related Sweet Ingredient Conversions
You can also convert honey, maple syrup, molasses, agave syrup and brown sugar.
See the complete cups to grams chart , grams to cups converter and baking measurements guide .