Whipped Cream Cups to Grams
Convert finished whipped cream between cups, grams, milliliters and ounces. The converter uses an approximate density of 0.50 grams per milliliter.
Quick answer: 1 cup of whipped cream weighs approximately 120 grams. This is much lighter by volume than liquid whipping cream because whipping incorporates air.
Whipped Cream Cups to Grams
These values are approximate because the amount of incorporated air varies with whipping time, technique and product.
| Whipped cream | Approximate weight |
|---|---|
| 1/8 cup | 15 g |
| 1/4 cup | 30 g |
| 1/3 cup | 40 g |
| 1/2 cup | 60 g |
| 2/3 cup | 80 g |
| 3/4 cup | 90 g |
| 1 cup | 120 g |
| 1.5 cups | 180 g |
| 2 cups | 240 g |
| 3 cups | 360 g |
| 4 cups | 480 g |
Grams of Whipped Cream to Cups
| Whipped cream weight | Approximate cups |
|---|---|
| 25 g | 0.21 cup |
| 50 g | 0.42 cup |
| 60 g | 1/2 cup |
| 100 g | 0.83 cup |
| 120 g | 1 cup |
| 150 g | 1.25 cups |
| 200 g | 1.67 cups |
| 250 g | 2.08 cups |
| 300 g | 2.5 cups |
Tablespoons of Whipped Cream to Grams
With 16 tablespoons in one cup, one tablespoon of whipped cream weighs approximately 7.5 grams.
| Whipped cream | Approximate weight |
|---|---|
| 1 tablespoon | 7.5 g |
| 2 tablespoons | 15 g |
| 4 tablespoons | 30 g |
| 6 tablespoons | 45 g |
| 8 tablespoons | 60 g |
| 12 tablespoons | 90 g |
| 16 tablespoons | 120 g |
Whipped Cream vs Liquid Whipping Cream
Liquid whipping cream weighs approximately 238 grams per cup before whipping. Finished whipped cream weighs about 120 grams per cup in this converter.
The difference comes from air incorporated during whipping. Air increases the cream’s volume without adding significant weight.
| Cream | Approximate weight per cup |
|---|---|
| Liquid whipping cream | 238 g |
| Finished whipped cream | 120 g |
How Much Whipped Cream Does One Cup Make?
One cup of liquid whipping cream commonly produces approximately two cups of whipped cream. The final volume depends on fat content, whipping time and how firm the peaks become.
Sugar and stabilizers add some weight, so sweetened or commercially prepared whipped cream may differ from the general values above.
Soft Peaks vs Stiff Peaks
Softly whipped cream contains less incorporated air and may be denser. Cream whipped to firmer peaks generally holds more air and can weigh less for the same measured volume.
For a recipe requiring precision, weigh the cream before whipping or follow the recipe’s specified preparation state.
Measuring Whipped Cream
- Spoon whipped cream gently into the measuring cup.
- Do not press it down or remove the incorporated air.
- Level the surface gently without compacting it.
- Check whether the recipe means liquid cream or finished whipped cream.
Related Cream Conversions
You can also convert liquid whipping cream, heavy cream, sour cream, powdered sugar and cream cheese.
See the complete cups to grams chart , grams to cups converter and baking measurements guide .