Cream Cups to Grams and Milliliters
Convert liquid cream between cups, grams, milliliters, tablespoons, teaspoons, and ounces. This general cream converter uses an approximate density of 1.00 g/ml.
Quick answer: 1 cup of liquid cream equals 240 ml and weighs approximately 240 grams.
Cream Cups to Grams and ML
| Cream | Milliliters | Approximate weight |
|---|---|---|
| 1/4 cup | 60 ml | 60 g |
| 1/3 cup | 80 ml | 80 g |
| 1/2 cup | 120 ml | 120 g |
| 2/3 cup | 160 ml | 160 g |
| 3/4 cup | 180 ml | 180 g |
| 1 cup | 240 ml | 240 g |
| 1.5 cups | 360 ml | 360 g |
| 2 cups | 480 ml | 480 g |
Cream Grams to Cups
| Cream | Approximate cups |
|---|---|
| 50 grams | 0.21 cups |
| 100 grams | 0.42 cups |
| 200 grams | 0.83 cups |
| 240 grams | 1 cup |
| 250 grams | 1.04 cups |
| 500 grams | 2.08 cups |
| 1,000 grams | 4.17 cups |
Cream Tablespoons to Grams
| Cream | Approximate weight |
|---|---|
| 1 tablespoon | 15 g |
| 2 tablespoons | 30 g |
| 4 tablespoons | 60 g |
| 8 tablespoons | 120 g |
| 12 tablespoons | 180 g |
| 16 tablespoons | 240 g |
Which Type of Cream Does This Converter Use?
This page provides a general estimate for unwhipped liquid cream. Cream products vary in fat content and therefore do not all have exactly the same density.
For a more specific result, use the dedicated converter for:
Liquid Cream vs Whipped Cream
Whipping adds air and greatly increases the volume. Therefore, one cup of whipped cream weighs much less than one cup of liquid cream.
Do not use the general liquid cream conversion for cream that has already been whipped.
Measuring Cream Accurately
- Use a liquid measuring cup for cups and milliliters.
- Measure the cream before whipping it.
- Place the measuring cup on a level surface.
- Use a kitchen scale when the recipe specifies grams.
Related Cream and Dairy Conversions
Explore conversions for heavy cream, whipping cream, whipped cream, sour cream, cream cheese, and milk.
You can also use the cups to grams guide or view the kitchen conversion charts .