Convert Cream – Cups, Grams, Ounces & ML

Want to measure cream accurately for coffee, sauces, or desserts? Use our instant converter to switch between cups, grams, ounces, and milliliters with precision. Works for heavy cream, light cream, and double cream.

Common Cream Conversions

• 1 tablespoon of cream ≈ 15 grams
• 1 cup of cream ≈ 240 grams
• 100 grams of cream ≈ 0.42 cups
• 1 ml of cream ≈ 1 gram
• 1 ounce of cream ≈ 28.35 grams

About Cream

Cream is the rich, fatty part of milk that rises to the top when milk stands. It’s used in coffee, soups, sauces, and desserts for a luxurious texture and flavor. One cup of cream typically weighs about 240 grams, depending on its fat content.

Cooking & Baking Tips

• For whipped cream, chill cream before beating for the best peaks.
• Use heavy cream for sauces and soups that need a thicker texture.
• Light cream works well for coffee and lighter desserts.

Want smoother sauces and fluffier desserts? Explore our essential guides on cups to grams conversion, baking measurements, and kitchen charts for stress-free cooking.